Jacques Pepins Thanksgiving Celebration from Janson Media

Jacques Pepins Thanksgiving Celebration from Janson Media
Jacques Pepins Thanksgiving Celebration from Janson Media (click images to enlarge)

Jacques Pepins Thanksgiving Celebration from Janson Media

$19.95 $17.99
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Product prices and availability are accurate as of 2017-12-14 00:13:50 CST and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Description of Jacques Pepins Thanksgiving Celebration from Janson Media

Christmas Movies are happy to stock the famous Jacques Pepins Thanksgiving Celebration.

With so many available right now, it is wise to have a make you can trust. The Jacques Pepins Thanksgiving Celebration is certainly that and will be a excellent acquisition.

For this great price, the Jacques Pepins Thanksgiving Celebration is widely recommended and is always a popular choice amongst lots of people. Janson Media have added some nice touches and this equals good value for money.

Manufacturer Description

Jacques is fond of saying that Thanksgiving is his favorite holiday — after all, it’s the one holiday devoted entirely to cooking and eating. In this tribute to turkey with all the trimmings, we get a peek at how one of the world’s greatest French chefs prepares Thanksgiving dinner in his American home. It begins with two appetizers made from Jacques’ “Instant” Home-Cured Salmon: Salmon Tartare with a delicate cucumber salad and salmon caviar; and velvety Salmon Gravlax cured with cognac, served with cucumber, sweet onion, and rye bread. Then, it’s on to the main event: a plump, juicy Roasted Turkey with apple cider glaze and buttery Bread-and-Mushroom Stuffing. On the sideboard, there are Jacques’ Brussels Sprouts, a creamy, bubbly, decadent Gratin of Butternut Squash, and an alternative to traditional cranberry sauce, a spicy Cherry-Ginger Chutney. Two sensational desserts complete the feast: a Chocolate-Bourbon-Prune Cake with Caramelized Pecans and whipped cream; and Pears Poached in Citrus Juice with a simple, country style “home cake.”

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